Baguettes (Autolyse Method)

Directions

1. 1
   ["Pour water into mixing bowl; disperse yeast and salt into the water and then add the flour.", "Mix all the ingredients on the first speed for a very few minutes--until the dough comes together and is hydrated. It will, however, be more batter-ish than dough-ish and will be very wet--resist the urge to add more flour, cover and let it rest for 20 minutes.", "Dust your bench and scrape the dough out onto the bench. Fold it \"assertively\"" first pulling the left side to the center then the right