Tea Cakes

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. butter
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • all-purpose flour

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add beaten eggs, vanilla and baking powder.
  3. 3
    Knead in enough sifted flour to make a dough stiff enough to roll out and cut in desired shapes.
  4. 4
    Bake in preheated oven for 8 minutes at 350° until done and light brown.

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