Baguettes Recipe

Name: Baguettes Recipe
Ingredients: 1 c. ,Water, lukewarm; 1/2 tsp Salt; 1 pkt Yeast, dry; 1 Tbsp. Shortening; 3 1/2 c. Flour, sifted; 1 Tbsp. Sugar

6 ingredients

1 steps

Ingredients

1 c. ,Water, lukewarm
1/2 tsp Salt
1 pkt Yeast, dry
1 Tbsp. Shortening
3 1/2 c. Flour, sifted
1 Tbsp. Sugar

Directions

1

["Combine in a small bowl the water, salt, yeast, and sugar.", "Add in the shortening and let proof.", "Sift the flour into a large bowl.", "Make a well in the center and gradually add in liquid, stirring constantly.", "Stir with a wooden spoon till the dough starts to leave the sides of the bowl.", "Turn out and knead for 10 min.", "Place the dough in a lightly greased bowl and cover with a clean tea towel and let rise about 1 1/2 hrs.", "Punch dough down and let rise again for 30 to 45 min.", "Punch down and let rest for 10 min.", "Turn the dough onto a floured board and roll into a 15\" x 10\"" oblong.""