Bahama Bread Recipe

Directions

1. 1
   2-3 Ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING BOWL GRADUALLY Add in THE SUGAR AND MIX TO WELL BLENDED Add in THE Large eggs AND THE BANANA MIX UNTILL WELL BLENDED.
2. 2
   cOMBINE THE Lowfat milk AND LEMON JUIcE IN A LARGE BOWL.
3. 3
   ALTERNATELY MIX THE FLOUR Mix INTO THE BANANA Mix.
4. 4
   Add in A LITTLE AT A TIME, BEGINNING AND ENDING WITH THE DRY INGREDIENTS.
5. 5
   BLEND WELL AFTER EAcH ADDITION.
6. 6
   Add in NUTS.
7. 7
   TURN THE BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INcH LOAF PAN.
8. 8
   BAKE FOR ONE HOUR Or possibly Till BREAD IS Golden brown AND SPRINGS BAcK WHEN TOUcHED.
9. 9
   cold IN PAN FOR TEN Min.
10. 10
    TAKE BREAD OUT OF PAN AND cold cOMPLETELY.