Bahamian Conch Chowder

Name: Bahamian Conch Chowder
Ingredients: 1 c. diced conch; 2 c. diced potatoes; 1/2 c. celery, diced; 1/2 c. carrots, diced; 1/2 c. green pepper, diced; 1 (No. 2) can whole tomatoes, chopped (or fresh); 2 oz. bacon, diced; 1/2 c. ham, diced (optional); 1/2 c. onion, diced; 1/4 tsp. thyme; salt and pepper to taste

11 ingredients

5 steps

Ingredients

1 c. diced conch
2 c. diced potatoes
1/2 c. celery, diced
1/2 c. carrots, diced
1/2 c. green pepper, diced
1 (No. 2) can whole tomatoes, chopped (or fresh)
2 oz. bacon, diced
1/2 c. ham, diced (optional)
1/2 c. onion, diced
1/4 tsp. thyme
salt and pepper to taste

Directions

1

Wash, drain and dice conch.
2

Cook bacon.
3

Saute onion in bacon fat.
4

Pour all ingredients in Dutch oven to cook with 2 quarts of water for 3 1/2 hours or until done.
5

Season with hot sauce or Worcestershire sauce.