The Witches' Coffee

5 ingredients
2 steps

Ingredients

  • 4 teaspoons Demerara or other raw sugar
  • 12 ounces hot brewed coffee
  • 6 ounces aged rum, preferably Ron Zacapa 23
  • 3 ounces Strega (saffron-infused liqueur)
  • Averna Cream (see Note), for garnish

Directions

  1. 1
    In a heatproof pitcher, stir the sugar into the coffee until dissolved, then stir in the rum and Strega.
  2. 2
    Pour the coffee into warmed mugs or heatproof glasses and spoon the Averna Cream on top.

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