The Witches' Coffee
5 ingredients
2 steps
Ingredients
- 4 teaspoons Demerara or other raw sugar
- 12 ounces hot brewed coffee
- 6 ounces aged rum, preferably Ron Zacapa 23
- 3 ounces Strega (saffron-infused liqueur)
- Averna Cream (see Note), for garnish
Directions
-
1In a heatproof pitcher, stir the sugar into the coffee until dissolved, then stir in the rum and Strega.
-
2Pour the coffee into warmed mugs or heatproof glasses and spoon the Averna Cream on top.
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