Bailey'S Brownies

Name: Bailey'S Brownies
Ingredients: Brownies; 1 (19 ounce) box brownie mix; 1/4 cup Baileys Irish Cream (or your favorite brand); 1/2 cup vegetable oil; 2 eggs; Frosting; 1/2 cup butter, softened; 2 cups powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons Baileys Irish Cream; 2 -3 teaspoons milk

11 ingredients

4 steps

Ingredients

Brownies
1 (19 ounce) box brownie mix
1/4 cup Baileys Irish Cream (or your favorite brand)
1/2 cup vegetable oil
2 eggs
Frosting
1/2 cup butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons Baileys Irish Cream
2 -3 teaspoons milk

Directions

1

Heat oven to 350 degrees. Grease bottom only of a 12/9 inch pan.
2

BROWNIES: In a large bowl combine brownie mix, 1/4 cup of Bailey's, oil and eggs. Beat 50 strokes with spoon. Spread into greased pan.
3

Bake at 350 degrees for 28 to 30 minutes or until set. Do not over bake. Cool one hour or until completely cooled.
4

FROSTING: In a small bowl beat 1/2 cup butter until light and fluffy. Beat in powdered sugar, vanilla, 2 tablespoons Bailey's, and milk, adding enough milk for desired spreading consistency. Spread over cooled brownies.