Egg Bread

Directions

1. 1
   Use a wooden spoon.
2. 2
   In a large bowl, dissolve yeast in water. Stir in honey.
3. 3
   Add margarine, salt and only 2 cups of the flour. Stir in eggs and vanilla.
4. 4
   Beat on low speed with mixer until blended.
5. 5
   Increase speed to high; beat one minute.
6. 6
   Stir in additional cup of flour.
7. 7
   Cover and let rise in warm place until doubled in bulk, about 45 minutes.