Bailey'S Comet

4 ingredients
4 steps

Ingredients

  • 1 1/4 ounces butterscotch schnapps
  • 1 1/4 ounces irish cream, Baileys
  • 1 1/4 ounces goldschlager, cinnamon schnapps
  • sambuca romana, enough to float

Directions

  1. 1
    Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
  2. 2
    Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
  3. 3
    Just before presentation, flame the drink.
  4. 4
    As the Sambuca burns, the cinnamon will sparkle.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Baking chips, butterscotch

E NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

Belgian chocolate irish cream ice cream, belgian chocolate irish cream

D NOVA 4

Irish Cream Flavored Cream Soda, Irish Cream

Private selection

E NOVA 4

Baileys, Coffee Creamer, Pumpkin Spice

Hp Hood Llc

D NOVA 4

Baileys, coffee creamer, macadamia brittle

Bailey's

D NOVA 4

Baileys, Coffee Creamer, Hazelnut

Hp Hood Llc

E NOVA 4

More Recipes to Try

Grilled Mahimahi With Grapefruit, Avocado, And Watercress Salad

9 ingredients

Green Bean-And-Tomato Pasta Salad

4 ingredients

Tuna Chopped Salad

13 ingredients

Anytime Quesadilla

5 ingredients

Catfish Po'Boys

13 ingredients

Scrambled Eggs And Vegetable Burritos

13 ingredients

Grilled Pork Chops With Pineapple-Onion Salsa

12 ingredients

Grilled Steak Wraps With Avocado Picadillo

15 ingredients

Herb-Oat Crusted Chicken

10 ingredients

Kitchen Express Easy, Creamy Mac And Cheese

4 ingredients

Sally Lunn Muffins

9 ingredients

Spicy Holiday Meatballs

20 ingredients