Bailey's Cupcakes

7 ingredients
8 steps

Ingredients

  • 4 ounces caster sugar
  • 4 ounces self raising flour (Sieved)
  • 4 ounces unsalted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 cup bailey's irish cream
  • 100 g chocolate (melted)

Directions

  1. 1
    Pre-heat oven at 180C.
  2. 2
    Beat Butter and Sugar together with an electric whisk until smooth.
  3. 3
    Add 1 teaspoon of flour then 1 egg and fold into the mixture.
  4. 4
    Add another teaspoon of flour then the second egg and fold inches.
  5. 5
    Add vanilla extract fold into mixture with a wooden spoon.
  6. 6
    Add Flour and Bailey's alternately, folding into the mixture.
  7. 7
    Place mixture into cake cases and cook in a pre heated oven for 20-25mins.
  8. 8
    Decorate the finished cakes with melted chocolate.

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