Bailey’S Ice Cream

Name: Bailey’S Ice Cream
Ingredients: 1 whole Egg; 4-1/2 ounces, weight Sugar; 3 tablespoons, 1 teaspoon, 2-1/3 pinches Milk; 10 tablespoons, 7 pinches Single Cream (for Whipping); 10 tablespoons, 7 pinches Double Cream; 5 tablespoons, 3-1/2 pinches Bailey's

6 ingredients

5 steps

Ingredients

1 whole Egg
4-1/2 ounces, weight Sugar
3 tablespoons, 1 teaspoon, 2-1/3 pinches Milk
10 tablespoons, 7 pinches Single Cream (for Whipping)
10 tablespoons, 7 pinches Double Cream
5 tablespoons, 3-1/2 pinches Bailey's

Directions

1

This recipe makes approximately 1/2 liter of ice cream.
2

Beat the egg and the sugar with an electric mixer until pale. Then add the remaining ingredients. Whisk with the electric mixer until all the ingredients are well combined.
3

If you have an ice cream machine, put the mixture in it and let it stir it for 30 minutes. Then put it in a container (an old ice cream tub works fine, too), cover it well and keep it in the freezer overnight.
4

If you do not have an ice cream maker, you can just pour the mixture in a container, put some cling wrap on the top (it has to actually be in contact with the ice cream) to seal it completely and then cover it with the lid. This should prevent crystallization. Then place it in the freezer overnight.
5

It will be ready to be eaten the following day.