Bailey'S Irish Cupcakes

Name: Bailey'S Irish Cupcakes
Ingredients: 1/2 cup butter, softened; 3/4 cup white sugar; 4 egg yolks; 3/4 cup sour cream; 1/2 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons Irish cream liqueur (such as Baileys(R))

10 ingredients

8 steps

Ingredients

1/2 cup butter, softened
3/4 cup white sugar
4 egg yolks
3/4 cup sour cream
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons Irish cream liqueur (such as Baileys(R))

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Line 12 muffin cups with paper liners.
3

Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
4

Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
5

Sift flour in a separate bowl with baking powder and salt.
6

Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.
7

Pour batter into the lined muffin cups.
8

Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.