Bailey Switch Pecan Pie

Name: Bailey Switch Pecan Pie
Ingredients: 1 cup brown sugar; 14 cup sugar; 34 cup light corn syrup; 14 teaspoon salt; 1 teaspoon vanilla; 14 cup butter; 4 eggs, lightly beaten; 1 12 cups pecans; 9 inches pie crusts

9 ingredients

6 steps

Ingredients

1 cup brown sugar
14 cup sugar
34 cup light corn syrup
14 teaspoon salt
1 teaspoon vanilla
14 cup butter
4 eggs, lightly beaten
1 12 cups pecans
9 inches pie crusts

Directions

1

Preheat oven to 350 degrees.
2

In a medium sauce pan melt the butter.
3

Add sugar, corn syrup, salt and vanilla and stir until sugar dissolves and all is incorporated.
4

Remove from the heat, let cool to room temperature.
5

Then stir into the eggs, and stir in the pecans.
6

Pour into the pie shell and bake 40 minutes.