Fudge

6 ingredients
6 steps

Ingredients

  • 3/4 c. sour cream or 8 oz. pkg.
  • 1 stick butter
  • 2 c. sugar
  • 7 oz. marshmallow cream
  • 1/2 c. pecans
  • 12 oz. white chocolate or 5 Hershey bars or 1/4 c. semi-sweet chocolate chips

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Cook for 7 minutes.
  3. 3
    Add chocolate; mix in marshmallow cream, stirring completely.
  4. 4
    Add pecans.
  5. 5
    Spread in a baking dish and refrigerate for 2 to 3 hours.
  6. 6
    Makes 2 1/2 pounds fudge.

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