Bailey Switch Squash Bake

Name: Bailey Switch Squash Bake
Ingredients: 4 lbs yellow squash, sliced; 2 onions, finely chopped; 3 tablespoons olive oil; 8 tablespoons butter; 12 cup parsley, chopped; 1 teaspoon thyme; freshly grated nutmeg; kosher salt & freshly ground black pepper; 1 teaspoon creole seasoning; 2 cups sharp cheddar cheese, grated; 3 eggs, lightly beaten; 12 cup panko breadcrumbs, buttered

12 ingredients

9 steps

Ingredients

4 lbs yellow squash, sliced
2 onions, finely chopped
3 tablespoons olive oil
8 tablespoons butter
12 cup parsley, chopped
1 teaspoon thyme
freshly grated nutmeg
kosher salt & freshly ground black pepper
1 teaspoon creole seasoning
2 cups sharp cheddar cheese, grated
3 eggs, lightly beaten
12 cup panko breadcrumbs, buttered

Directions

1

Preheat the oven to 350 degrees.
2

Heat 1/2 of the butter and all the olive oil in a heavy skillet.
3

Add the onion and squash and Creole seasonings.
4

*My homemade seasonings have little salt so this is where you add the salt and pepper to taste.
5

Saute the onion and squash until very soft and starting to caramelize, about 25 minutes.
6

Add the remaining butter and nutmeg and stir well.
7

Remove from heat.
8

Stir in the cheese, eggs, parsley and pour into a buttered casserole dish.
9

Top with the bread crumbs and bake for 30-40 minutes, or until bubbly and golden brown on top.