Cream Cheese Mints

6 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 Tbsp. milk
  • 3 1/2 c. confectioners sugar
  • 1/4 tsp. peppermint extract
  • 1/4 tsp. almond extract
  • 2 or 3 drops red food color

Directions

  1. 1
    Beat
  2. 2
    cream cheese with milk until smooth.
  3. 3
    Add remaining ingredients, blend.
  4. 4
    Press small amounts into candy molds. Remove from
  5. 5
    molds
  6. 6
    and
  7. 7
    air
  8. 8
    dry at room temperature, 4 to 6 hours. Store in airtight containers.
  9. 9
    Yields 4 dozen.

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