Baja Fish Taco

15 ingredients
5 steps

Ingredients

  • Spice or Flour Mix for Batter
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon chicken bouillon
  • 1 tablespoon Mexican oregano
  • 2 tablespoons mustard
  • 2 cups water
  • 4 cups flour
  • Pico de Gallo
  • 1 whole tomato
  • 1/2 white onion (chopped)
  • 2 jalapenos (finely chopped)
  • 1/2 a lemon (juice)
  • 1/2 a cup cilantro
  • salt (to taste)

Directions

  1. 1
    Whisk spice mix and flour, slowly adding 2 tablespoons of baking soda.
  2. 2
    Dip fish in batter and fry at 375 degrees in oil until golden brown.
  3. 3
    Lay fried fish out on a corn tortilla. and add pico de Gallo.
  4. 4
    Layer shredded cabbage, avocado and drizzle Mexican crema (and/or your favorite hot sauce).
  5. 5
    Drizzle with lime and serve!

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