Bajan Chicken

Name: Bajan Chicken
Ingredients: 1 egg; 1/4 cup flour; 2 tablespoons vegetable oil; 3 cups dry breadcrumbs; 1 tablespoon soy sauce; 3 garlic cloves, minced; 1/2 teaspoon ground cloves; 4 chicken breasts, skin removed; 2 tablespoons fresh parsley, chopped; 2 tablespoons of fresh squeezed lime juice; 1/2 teaspoon fresh ground black pepper; 6 green onions, finely chopped including tops; 1 tablespoon of caribbean-style habanero sauce; 3 fresh habanero peppers, finely chopped, stems and seeds removed

14 ingredients

5 steps

Ingredients

1 egg
1/4 cup flour
2 tablespoons vegetable oil
3 cups dry breadcrumbs
1 tablespoon soy sauce
3 garlic cloves, minced
1/2 teaspoon ground cloves
4 chicken breasts, skin removed
2 tablespoons fresh parsley, chopped
2 tablespoons of fresh squeezed lime juice
1/2 teaspoon fresh ground black pepper
6 green onions, finely chopped including tops
1 tablespoon of caribbean-style habanero sauce
3 fresh habanero peppers, finely chopped, stems and seeds removed

Directions

1

Combine the green onions, chiles, garlic, lime juice, parsley or cilantro, cloves and the ground pepper.
2

Cut deep slits in the chicken breast then fill in with the mixture. Secure the open end with a toothpick to keep the stuffing from falling out.
3

Beat the egg then combine with the soy sauce and pepper sauce.
4

Lightly dust chicken with the flour, dip in the egg mixture and roll in the bread crumbs.
5

Heat the oil to 375 degrees F. and fry the chicken until its golden brown for at least 3 to 4 minutes on each side.