"Wave Your Flag" Mold
5 ingredients
12 steps
Ingredients
- 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
- 3 pkg. (4-serving size each) JELL-O Gelatin, any red flavor
- 3-1/4 cups boiling water, divided
- 2-3/4 cups cold water, divided
- 1 cup thawed COOL WHIP Whipped Topping
Directions
-
1Place each flavor of dry gelatin mix in separate medium bowl.
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2Add 3/4 cup of the boiling water to the berry blue gelatin; stir at least 2 min.
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3until gelatin is dissolved.
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4Stir in 3/4 cup of the cold water; set aside.
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5Add remaining 2-1/2 cups boiling water to red gelatin; stir at least 2 min.
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6until gelatin is dissolved.
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7Stir in remaining 2 cups cold water.
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8Spray 8-cup flag mold with cooking spray; place on baking sheet.
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9Pour blue gelatin into the side of the prepared mold with the stars; pour red gelatin into remaining side with the stripes.
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10Refrigerate at least 6 hours or overnight.
-
11Unmold.
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12Decorate with whipped topping as desired.
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