Bakarwadi

12 ingredients
6 steps

Ingredients

  • 3 tbsp tamarind pulp
  • 1/2 litre oil for deep frying
  • 4 tbsp chickpea flour
  • 2 tbsp refined flour
  • 3 1/2 tbsp dry coconut grated, toasted and crumbled
  • 2 tbsp powdered sugar
  • 3 tbsp sev
  • 1 tsp sesame seeds toasted
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tbsp red chilli powder
  • 1/2 tsp salt

Directions

  1. 1
    DOUGH 1.
  2. 2
    Mix together the refined flour and chickpea flour.
  3. 3
    Add a little salt to taste and make a hard dough using water.
  4. 4
    2.
  5. 5
    Apply little oil and knead it in the dough so that it does not become sticky.
  6. 6
    Cover with a clean cloth and keep it aside.

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