Bakarwadi

Ingredients

• 3 tbsp tamarind pulp
• 1/2 litre oil for deep frying
• 4 tbsp chickpea flour
• 2 tbsp refined flour
• 3 1/2 tbsp dry coconut grated, toasted and crumbled
• 2 tbsp powdered sugar
• 3 tbsp sev
• 1 tsp sesame seeds toasted
• 1 tbsp cumin powder
• 1 tbsp coriander powder
• 1 tbsp red chilli powder
• 1/2 tsp salt