Orange Curry Chicken

11 ingredients
3 steps

Ingredients

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons margarine
  • 1 teaspoon dried parsley
  • 2 tablespoons vegetable oil
  • 1/2 medium onion, chopped
  • 1 whole boneless, skinless chicken breast, cubed
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup water
  • 1 tablespoon orange zest

Directions

  1. 1
    Place rice and 2 cups water in a medium saucepan, and bring to a boil. Mix in margarine and parsley. Reduce heat, cover, and simmer 15 to 20 minutes.
  2. 2
    Heat oil in a medium skillet over medium heat, and stir in the onion and chicken. Cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear.
  3. 3
    Mix curry powder, Worcestershire sauce, and 1/2 cup water into the skillet with the chicken. Reduce heat, and simmer about 5 minutes. Stir in the orange zest. Continue cooking until most of the water has been reduced. Mix in the rice to serve.

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