Bake Fish

Name: Bake Fish
Ingredients: 1 (600 g) red sea bass; 3 red chilies, blended; 3 tablespoons young ginger, chopped; 3 tablespoons chili-garlic sauce; 2 tablespoons char siu sauce; 1 tablespoon black bean garlic sauce; 1 tablespoon coriander leaves, shredded; 1/2 sugar, salt and pepper to taste; 1 tablespoon lime juice; Garnishing; 1 tomatoes, slice; 1 stalk spring onion, cut into curls

12 ingredients

5 steps

Ingredients

1 (600 g) red sea bass
3 red chilies, blended
3 tablespoons young ginger, chopped
3 tablespoons chili-garlic sauce
2 tablespoons char siu sauce
1 tablespoon black bean garlic sauce
1 tablespoon coriander leaves, shredded
1/2 sugar, salt and pepper to taste
1 tablespoon lime juice
Garnishing
1 tomatoes, slice
1 stalk spring onion, cut into curls

Directions

1

Wash slit lenghtwise and pat dry fish on both sides.
2

Marinate the fish with all the ingredients for 2 hours.
3

Using combination 4,put to roast for about 30 minutes or until the fish is done.
4

Place cooked fish on a big plate,garnish with slice tomatoes and spring onion.
5

Serve hot rice.