Spanish Hot Chocolate

4 ingredients
3 steps

Ingredients

  • 1/2 lb good-quality semisweet chocolate (or bittersweet)
  • 4 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
  2. 2
    Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
  3. 3
    When it is smooth and steamy, put into mugs and top with a little cinnamon.

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