Baked Apple Cruch

Directions

1. 1
   To make the filling, combine the apples, sugar, cinnamon, nutmeg and cloves in a large bowl.
2. 2
   Stir to coat the apples.
3. 3
   Spoon the mixture into an 8- to 9-inch pie plate and set aside.
4. 4
   Preheat oven to 350 degrees.
5. 5
   To make the crunch, combine flour, sugar, butter and vanilla in a medium-size bowl.
6. 6
   Work mixture between fingers and drop crumbs on top of apple filling.
7. 7
   Bake for one hour, or until topping is a light gold.
8. 8
   Allow to cool slightly, sprinkle with confectioners' sugar and serve.