Rotel Rice

3 ingredients
4 steps

Ingredients

  • 2 1/2 cups uncooked rice
  • 1 (8 ounce) can rotel, undrained
  • 2 1/2 cups vegetable broth (see step 2 below)

Directions

  1. 1
    Drain Rotel, reserving liquid.
  2. 2
    Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
  3. 3
    Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
  4. 4
    Fluff rice with fork before serving.

Products Matching These Ingredients

More Recipes to Try