Baked Apple Dumplings

Directions

1. 1
   Wash, core and peel apples.
2. 2
   Roll out dough squares large enough to cover apple.
3. 3
   Place apple in center of each square. Place a piece of butter, sugar and nutmeg or cinnamon in core. Pull corners of dough up on top. With wet fingers, press dough tightly together to cover apple.
4. 4
   Put a piece of butter and a little sugar on each dumpling.
5. 5
   More sugar and spices can be added, if desired, before dough is closed.
6. 6
   Bake in a 375° oven until dumplings are brown.