Fresh White Peach Bellinis

Directions

1. 1
   Add the peaches and water into a blender. Depending on the sweetness of the peaches, add sugar as needed. Puree until smooth. Optional: Strain the peach puree through a fine-meshed strainer.
2. 2
   Spoon 2-3 tablespoons of the peach puree into each glass. Squeeze the juice of a lime wedge into each glass and slowly top with the chilled Prosecco. Gently stir each glass before serving. Cheers!
3. 3
   Note: The Bellinis shown here are garnished with yellow peaches. However, the cocktails were made with the traditional white peach.