Baked Apple Pie Egg Rolls

Directions

1. 1
   Preheat oven to 375 F. Line a large baking sheet with parchment paper and lightly spray the parchment with non-stick spray.
2. 2
   In a bowl, stir together the apples, lemon and sugar. Add the flour, spices and salt.
3. 3
   Beat your egg in a small bowl.
4. 4
   Beginning with one egg roll wrapper, lay it out on a work surface (I used a cutting board) and brush egg wash around each edge. Scoop about 2 tablespoons of apple filling towards one edge of the wrapper (leave a little border). Fold in the sides and roll up the egg roll tightly. Place it on the parchment-lined baking sheet. Repeat until all the filling has been used.
5. 5
   Bake for 20 minutes. Remove from oven and brush each egg roll with melted butter, then sprinkle each with cinnamon sugar. Return to the oven for 5 more minutes.
6. 6
   Serve hot with vanilla ice cream or sweetened freshly whipped cream.
7. 7
   Adapted from Spoon Fork Bacon via Chef-in-Training.