Salsa Chicken & Rice

Directions

1. 1
   Cook and stir bacon in large skillet on medium heat until crisp.
2. 2
   Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
3. 3
   drippings in skillet.
4. 4
   Drain bacon on paper towels.
5. 5
   Add chicken to drippings in skillet; cook 4 to 5 min.
6. 6
   on each side or until done (165 degrees F).
7. 7
   Remove from skillet; cover to keep warm.
8. 8
   Add onions and peppers to skillet; cook 5 min.
9. 9
   or until crisp-tender, stirring frequently.
10. 10
    Stir in salsa and bacon.
11. 11
    Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.