Baked Apple Princess

Directions

1. 1
   Peel each apple 1/3 the way down from top.
2. 2
   In individual custard cups, place 1 apple and 1/4 cup of ginger ale.
3. 3
   Sprinkle each apple with 2 teaspoons sugar cinnamon.
4. 4
   Bake covered at 375° for 35 minutes or until soft, not mushy.
5. 5
   Place 2 teaspoons of margarine in center of each apple.
6. 6
   Bake 1 more minute or until margarine melts.