Peach Jello Mousse

5 ingredients
5 steps

Ingredients

  • 2 boxes peach Jell-O
  • 1 12 cups boiling water
  • 1 (1 medium) can peach slices in heavy syrup, undrained
  • 1 pint vanilla ice cream
  • 8 ounces sour cream

Directions

  1. 1
    In a large bowl dissolve jello in boiling water.
  2. 2
    Add peaches, sour cream, ice cream.
  3. 3
    Mix well, then pour ingredients into blender and blend until completely combined, about 15 seconds.
  4. 4
    Pour into bowl or a mold sprayed with cooking spray.
  5. 5
    Refrigerate over night.

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