Baked Apple Pudding

Directions

1. 1
   Grate the apple coarsely. Preheat the oven to 180°C.
2. 2
   In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
3. 3
   Add the butter to the flour mixture and blend well.
4. 4
   Stir in the grated apple and fill the dough into 2 oven-proof dishes.
5. 5
   Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
6. 6
   Serve with whipped cream, vanilla ice-cream or vanilla sauce.