Oysters Rockefeller

7 ingredients
6 steps

Ingredients

  • 24 medium oysters
  • 6 large oyster shells (real or foil)
  • 1 Tbsp. chopped onion
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. melted butter
  • 1/3 c. fine bread crumbs
  • 1/4 c. chopped cooked spinach

Directions

  1. 1
    Place crumbs mixed with melted butter in bottom of shells, reserving half for topping.
  2. 2
    Top crumbs with oysters, onion, parsley, spinach and remainder of crumbs.
  3. 3
    Dot with butter and fish seasoning.
  4. 4
    Bake at 450° for 10 minutes.
  5. 5
    Serve with potato chips and green salad.
  6. 6
    Serves 6.

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