Baked Apple Pudding

Name: Baked Apple Pudding
Ingredients: 1/4 cup butter, softened; 1 cup sugar; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 2 cups grated peeled tart apples; 1/4 cup chopped walnuts; 1 teaspoon vanilla extract; 4 cups low-fat vanilla frozen yogurt

12 ingredients

2 steps

Ingredients

1/4 cup butter, softened
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 cups grated peeled tart apples
1/4 cup chopped walnuts
1 teaspoon vanilla extract
4 cups low-fat vanilla frozen yogurt

Directions

1

In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.
2

Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.