Baked Apple Pudding

Name: Baked Apple Pudding
Ingredients: 14 cup butter, softened; 1 cup sugar; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking soda; 14 teaspoon salt; 14 teaspoon ground nutmeg; 14 teaspoon ground cinnamon; 2 cups grated peeled tart apples; 14 cup chopped walnuts; 1 teaspoon vanilla extract; 4 cups vanilla frozen yogurt

12 ingredients

7 steps

Ingredients

14 cup butter, softened
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
14 teaspoon salt
14 teaspoon ground nutmeg
14 teaspoon ground cinnamon
2 cups grated peeled tart apples
14 cup chopped walnuts
1 teaspoon vanilla extract
4 cups vanilla frozen yogurt

Directions

1

In a mixing bowl, beat together the butter, sugar and egg until blended.
2

In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well.
3

Stir in the apples, walnuts and vanilla until well combined.
4

Spread mixture into an 8-in.
5

square baking dish coated with nonstick cooking spray.
6

Bake at 350 degrees F for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched.
7

Serve warm with frozen yogurt.