Skillet Broccoli

5 ingredients
6 steps

Ingredients

  • 1 head broccoli (not the crowns, you want some stem)
  • 1/4 cup water
  • salt
  • 1 tablespoon olive oil
  • crushed red pepper flakes (optional)

Directions

  1. 1
    Peel the broccoli stem and cut off the very bottom piece. Cut it lengthwise into quarters.
  2. 2
    Put the water and broccoli into a skillet just big enough for it to fit in one layer. Cover and turn the heat to medium.
  3. 3
    Cook for 2 to 3 minutes.
  4. 4
    Uncover, and salt to taste. Turn the heat to high and cook until the water all boils off.
  5. 5
    Drizzle on the olive oil, and continue to cook for a few minutes, turning the broccoli pieces with tongs, until it's getting browned in places.
  6. 6
    Sprinkle with hot red pepper flakes before serving.

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