Skillet Broccoli
5 ingredients
6 steps
Ingredients
- 1 head broccoli (not the crowns, you want some stem)
- 1/4 cup water
- salt
- 1 tablespoon olive oil
- crushed red pepper flakes (optional)
Directions
-
1Peel the broccoli stem and cut off the very bottom piece. Cut it lengthwise into quarters.
-
2Put the water and broccoli into a skillet just big enough for it to fit in one layer. Cover and turn the heat to medium.
-
3Cook for 2 to 3 minutes.
-
4Uncover, and salt to taste. Turn the heat to high and cook until the water all boils off.
-
5Drizzle on the olive oil, and continue to cook for a few minutes, turning the broccoli pieces with tongs, until it's getting browned in places.
-
6Sprinkle with hot red pepper flakes before serving.
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