Baked Apples

6 ingredients
7 steps

Ingredients

  • 6 medium apples
  • 1 c. sugar
  • 1/2 c. water
  • 1/2 (3 oz.) pkg. jello (cherry, strawberry or raspberry)
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cut apples in half.
  2. 2
    Cut out core.
  3. 3
    Place in an 8 x 8-inch baking dish.
  4. 4
    In small saucepan, put sugar, water and jello. Cook until sugar dissolves.
  5. 5
    Add nutmeg and cinnamon.
  6. 6
    Pour over apples.
  7. 7
    Bake at 375° until apples are tender.

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