Kay'S Beans
7 ingredients
11 steps
Ingredients
- 2 cans pork and beans (regular size)
- 1 large onion
- 6 to 8 slices bacon
- 1/2 c. catsup
- 1/2 c. brown sugar
- 2 Tbsp. dry mustard
- 2 Tbsp. Worcestershire sauce
Directions
-
1Cut half the
-
2bacon
-
3into 1/4 inch pieces.
-
4Dice onion. Mix all ingredients
-
5together
-
6and
-
7put in baking dish.
-
8Cover top with remaining
-
9bacon slices.
-
10Bake in moderate oven until beans are bubbly and bacon is crisp.
-
11Pour off excess fat.
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