Kay'S Beans

7 ingredients
11 steps

Ingredients

  • 2 cans pork and beans (regular size)
  • 1 large onion
  • 6 to 8 slices bacon
  • 1/2 c. catsup
  • 1/2 c. brown sugar
  • 2 Tbsp. dry mustard
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cut half the
  2. 2
    bacon
  3. 3
    into 1/4 inch pieces.
  4. 4
    Dice onion. Mix all ingredients
  5. 5
    together
  6. 6
    and
  7. 7
    put in baking dish.
  8. 8
    Cover top with remaining
  9. 9
    bacon slices.
  10. 10
    Bake in moderate oven until beans are bubbly and bacon is crisp.
  11. 11
    Pour off excess fat.

Products Matching These Ingredients

More Recipes to Try