Baked Apples

Name: Baked Apples
Ingredients: 6 granny smith apples, cored almost through the apple 1 inch wide hole, peeled optional (The apple does burst open so if you want you can poke a couple of holes in the skin to let the air e); 1/2 cup pecans, chopped; 1/4 cup raisins, soaked in; dark rum, to cover; 1/2 teaspoon cinnamon; 1/4 - 1/2 cup brown sugar; 3 tablespoons butter

7 ingredients

7 steps

Ingredients

6 granny smith apples, cored almost through the apple 1 inch wide hole, peeled optional (The apple does burst open so if you want you can poke a couple of holes in the skin to let the air e)
1/2 cup pecans, chopped
1/4 cup raisins, soaked in
dark rum, to cover
1/2 teaspoon cinnamon
1/4 - 1/2 cup brown sugar
3 tablespoons butter

Directions

1

Mix nuts, strained raisins reserving the rum, cinnamon, and sugar ingredients,stuff into apples.
2

Place into a shallow baking dish that's greased with butter.
3

Pour remaining rum on apples.
4

Dot each apple with 1/2 tablespoon butter.
5

Bake in a 350 degree oven for 45 minutes.
6

Till fork tender.
7

Serve hot with a side of vanilla ice cream. (A yummy Must).