Baked Apples

5 ingredients
3 steps

Ingredients

  • 4 large Granny Smith apples
  • 3 tbsp butter, melted
  • 1/3 cup packed light brown sugar
  • 1/2 cup raisins
  • None None Cream or custard, to serve

Directions

  1. 1
    Preheat the oven to 325°F. Core unpeeled apples about three-quarters of the way down from stem end, making hole 1 1/2 inch in diameter. Use small, sharp knife to score around center of each apple.
  2. 2
    Combine remaining ingredients in small bowl. Pack filling firmly into apples. Stand apples upright in small baking dish.
  3. 3
    Bake for 45 mins. Serve with cream or custard.

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