Green Tea Marinated Cucumbers

7 ingredients
8 steps

Ingredients

  • 3 small cucumbers, peeled and sliced (I used Persian cucumbers)
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 cup strong brewed green tea (use 2 tea bags)
  • 1 teaspoon toasted sesame seeds
  • 1 dash hot pepper sauce

Directions

  1. 1
    Brew 1 cup of green tea.
  2. 2
    Cool to room temperature.
  3. 3
    Toast sesame seeds and cool to room temperature.
  4. 4
    Whisk together the vinaigrette ingredients with the brewed and cooled green tea; toss with the cucumbers.
  5. 5
    Cover and marinate for at least 2 hours before serving.
  6. 6
    For best results, do no marinate for more than 4 hours or cucumbers will break down.
  7. 7
    Best eaten with 12-24 hours.
  8. 8
    Yield is estimated.

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