Baked Apples

Directions

1. 1
   Soak the raisins with 1 tablespoon of Marsala and 1 tablespoon of water for about 10 minutes.
2. 2
   Preheat the oven to 320° F.
3. 3
   Wash the apples and core them.
4. 4
   Drain the raisins and squeeze them; then, chop them finely with the toasted almonds and cinnamon using a food processor.
5. 5
   Fill the apples with the almond and raisin filling, then place then in a baking dish with 1 inch of water. Drizzle the apples with the honey and remaining Marsala.
6. 6
   Bake for about 1 hour, until the apples are soft and glossy; baste the apples every 20 minutes with the cooking liquid.
7. 7
   Serve the warm apples in individual cups, drizzled with some of their cooking liquid.