Baked Apples

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cut a strip of peel off each apple around it's equator so the apple will not explode in the oven.
3. 3
   Place the apples into an 8 or 9-inch square baking pan, depending on the size of the apples so they fit snug in the pan.
4. 4
   Stuff each apple with raisins.
5. 5
   Top each apple with 1 teaspoon brown sugar.
6. 6
   Pour apple juice over the brown sugar and into the bottom of the pan.
7. 7
   Bake until golden and cooked through, for approximately 1 hour.