Pub Fondue

5 ingredients
4 steps

Ingredients

  • 1 (11 ounce) can cheddar cheese soup, undiluted
  • 3/4 cup beer
  • 2 cups shredded cheddar cheese
  • 2 teaspoons prepared mustard
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
  2. 2
    Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
  3. 3
    Transfer to a fondue pot or chafing dish.
  4. 4
    Serve with chunks of crusty bread.

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