Baked Apples

Directions

1. 1
   Cut a slice from the top of each apple.
2. 2
   Core the apples.
3. 3
   Carefully remove the apple pulp, leaving a shell approximately 1/2-in.
4. 4
   thick.
5. 5
   Chop the pulp and mix with granola and brown sugar.
6. 6
   Spoon mixture into apple shells.
7. 7
   Bake, covered, for 25 minutes and 400 degrees.
8. 8
   Uncover and bake 10-15 minutes more.
9. 9
   Serve with sour cream or yogurt.