Baked Apples

5 ingredients
7 steps

Ingredients

  • 4 to 6 large red apples
  • 2 tsp. cornstarch or plain flour
  • 2 tsp. ground cinnamon
  • 1 c. sugar
  • 3/4 stick margarine

Directions

  1. 1
    Wash and core apples.
  2. 2
    Place in covered baking dish. Fill center of apple with margarine.
  3. 3
    Mix sugar, cornstarch and cinnamon.
  4. 4
    Sprinkle over apples.
  5. 5
    Cover apples half way with water.
  6. 6
    Stir mixture.
  7. 7
    Bake at 350° until apples are tender. Spoon mixture over apples often while cooking.

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