Rickshaw Carrots

10 ingredients
6 steps

Ingredients

  • 2 lb. carrots, sliced and cooked
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • garlic powder
  • 1/4 c. oil
  • 1/4 c. vinegar
  • 1 tsp. dry mustard
  • salt and pepper
  • 1/3 c. diced onion

Directions

  1. 1
    Combine tomato soup, sugar, Worcestershire sauce and garlic powder.
  2. 2
    Heat sauce until almost boiling; simmer for a few minutes.
  3. 3
    Pour over carrots.
  4. 4
    Marinate at least 2 hours.
  5. 5
    May be prepared the day before.
  6. 6
    Reheat before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Batter for Waffles

6 ingredients

Recipe: Bamboo

4 ingredients

Mike's EZ Edible Parmesan Bowls

14 ingredients

Slow Cooker Beef Barbecue

10 ingredients

Eggplant Parmesan with Balsamic Glaze

27 ingredients

Walnut Blondies

8 ingredients

Sweet Sour Chicken

26 ingredients

Sofrito

7 ingredients

Edamame

2 ingredients

Mexican spiced drumsticks

9 ingredients

Gingerbread Waffles with Pear Sauce Recipe

13 ingredients

Sweet & Spicy Chicken Delight

5 ingredients