Baked Apples

8 ingredients
6 steps

Ingredients

  • apples, peeled, cored and cut in half
  • flour
  • white sugar
  • brown sugar
  • cinnamon
  • butter
  • nuts
  • light cream or milk

Directions

  1. 1
    Roll apple halves lightly in flour and place in a buttered baking pan, side up from which core was removed.
  2. 2
    Sprinkle with sugars and cinnamon.
  3. 3
    Repeat sprinkling in that order about 3 times until you have a sufficient amount of sugar and cinnamon.
  4. 4
    Dot each piece of apple with butter and nuts.
  5. 5
    Drizzle with light cream or milk.
  6. 6
    Bake until tender at 350°.

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