Queens Park Swizzle

Directions

1. 1
   In a shaking tin, combine rum, lime, simple syrup and mint and muddle gently.
2. 2
   Dump contents into a Collins or hurricane glass and fill the remainder of the glass with crushed ice.
3. 3
   Swizzle from the bottle gently and as you lift the stick out, leave it standing in the ice at the top.
4. 4
   Add several dashes of both Peychaud's and Angostura bitters on top, then lightly swizzle the top of the drink, as you remove the stick.
5. 5
   Top again with ice, garnish with a mint spring and insert a straw.