Baked Apples

5 ingredients
5 steps

Ingredients

  • 6 large baking apples
  • 6 Tbsp. sugar
  • 2 Tbsp. butter or margarine
  • cinnamon (as desired)
  • 1/2 c. water

Directions

  1. 1
    Wash and core apples.
  2. 2
    Pare apples 1/3 of the way down or slit the skin around the apple about halfway down.
  3. 3
    Place apples in baking dish.
  4. 4
    Put sugar and butter in center of each apple. Sprinkle with cinnamon.
  5. 5
    Pour water around apples to prevent sticking.

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